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naar het recept van de wolfe pit
https://www.youtube.com/watch?v=OraSdls4F8I&feature=player_detailpage&list=WL
Ingredients
?4 lbs - Chicken Wings
?3 Cups - Self Rising Cornmeal
?1 TBS - Black Pepper
?1 TBS - Granulated Onion
?1 TBS - Granulated Garlic
?1 tsp - Salt
?1 tsp - Cayenne Pepper
?1/4 Cup - Milk
?2 - Large Eggs
Directions
?Cut wings in half and discard tips if desired.
?Mix all of the ingredients with the wings except for the cornmeal.
?Once the chicken is thoroughly coated, dredge the wings in the cornmeal in a separate bowl.
?After all of the wings are thoroughly coast, place on a cookie sheet and into the refrigerator for 1-3 hours, 3 hours is best. This helps the coating adhere to the wings.
?Preheat your grill to 350? and set up for indirect cooking.
?Spread wings out in an even layer, close the lid and cook for 30 minutes.
?After 30 minutes, flip the wings and continue to cook another 30 minutes or until nice and golden brown.
als aanvulling heb ik , om toch wat meer kleur te krijgen, de wings als laatste nog 3 minuten op direct vuurtje gehad aan beide kanten
Big Bob Gibson Bar-B-Q White Sauce :
naar het recept van noskos
http://www.bbq-nl.com/2009/08/big-bob-gibson-bar-b-q-white-sauce.html
1 cup mayonaise
1/2 cup azijn
1/4 cup appelsap
1 theelepel mierikswortel (potje AH)
1 theelepel versgemalen zwarte peper
1 theelepel vers citroensap
1/2 theelepel zeezout
1/4 theelepel cayennepeper





heerlijk knapperig en sappig, gaat hier zeker op herhaling
https://www.youtube.com/watch?v=OraSdls4F8I&feature=player_detailpage&list=WL
Ingredients
?4 lbs - Chicken Wings
?3 Cups - Self Rising Cornmeal
?1 TBS - Black Pepper
?1 TBS - Granulated Onion
?1 TBS - Granulated Garlic
?1 tsp - Salt
?1 tsp - Cayenne Pepper
?1/4 Cup - Milk
?2 - Large Eggs
Directions
?Cut wings in half and discard tips if desired.
?Mix all of the ingredients with the wings except for the cornmeal.
?Once the chicken is thoroughly coated, dredge the wings in the cornmeal in a separate bowl.
?After all of the wings are thoroughly coast, place on a cookie sheet and into the refrigerator for 1-3 hours, 3 hours is best. This helps the coating adhere to the wings.
?Preheat your grill to 350? and set up for indirect cooking.
?Spread wings out in an even layer, close the lid and cook for 30 minutes.
?After 30 minutes, flip the wings and continue to cook another 30 minutes or until nice and golden brown.
als aanvulling heb ik , om toch wat meer kleur te krijgen, de wings als laatste nog 3 minuten op direct vuurtje gehad aan beide kanten
Big Bob Gibson Bar-B-Q White Sauce :
naar het recept van noskos
http://www.bbq-nl.com/2009/08/big-bob-gibson-bar-b-q-white-sauce.html
1 cup mayonaise
1/2 cup azijn
1/4 cup appelsap
1 theelepel mierikswortel (potje AH)
1 theelepel versgemalen zwarte peper
1 theelepel vers citroensap
1/2 theelepel zeezout
1/4 theelepel cayennepeper





heerlijk knapperig en sappig, gaat hier zeker op herhaling
