Hi, I saw a butcher selling "rib eye" at de Haagse Markt for 15.99?/kg.
Intrigued by the appealing price, I gave it a shot and bought it.
I'm not an expert in meat cuts (yet), but I've seen images of ribeye steaks all over the internet.
That's why this piece of meat left me dubious.
Was this really a ribeye?

Intrigued by the appealing price, I gave it a shot and bought it.
I'm not an expert in meat cuts (yet), but I've seen images of ribeye steaks all over the internet.
That's why this piece of meat left me dubious.
Was this really a ribeye?
